Long Grain White Rice
Long grain white rice is perhaps the most common variety found in kitchens around the world. Its slender grains, which are typically four to five times longer than they are wide, cook up light and fluffy, making it an ideal choice for a wide range of dishes.
One of the key characteristics of long grain white rice is its ability to remain separate and distinct when cooked. This quality makes it perfect for dishes where you want each grain to stand out, such as pilafs, fried rice, or as a bed for saucy dishes. The texture of long grain white rice allows it to absorb flavors beautifully without becoming mushy or clumping together.
From a nutritional standpoint, long grain white rice offers a good balance of essential nutrients. It’s an excellent source of carbohydrates, providing quick energy to fuel our bodies. While it may not have the fiber content of brown rice, it’s easier to digest, making it a good choice for those with sensitive stomachs or digestive issues.
BULK WHITE RICE
Bulk White Rice For sale. Most types of rice, particularly white rice, have a high glycemic index, basmati rice is much lower on the scale. With a glycemic index between 50 and 58, basmati rice is a low to medium glycemic index food. If you have diabetes, small portions of basmati rice can be a part of your healthy diet.
