Thai White Rice 5% Broken

Thai White Rice 5% Broken is a specific grade of rice that’s highly prized in the culinary world. The term “5% broken” refers to the fact that up to 5% of the grains may be broken during the milling process. This doesn’t detract from its quality; in fact, many chefs prefer this grade as it offers excellent value and versatility.

I’ve found that Thai White Rice 5% Broken has a delicate flavor and aroma that makes it ideal for a wide range of dishes. Its slightly softer texture when cooked allows it to absorb flavors exceptionally well, making it perfect for curries, stir-fries, and other dishes where you want the rice to complement and enhance the overall flavor profile.

Nutritionally, Thai White Rice 5% Broken is similar to other types of white rice. It’s a good source of carbohydrates and contains essential minerals like selenium and manganese. Its ease of digestion makes it a popular choice in many Asian cuisines, where it’s often paired with protein-rich foods to create balanced meals.